Choosing the Right Dome Door – The Hypedome Door Guide
Make a dome a home. Something as simple as modifying your entrance can make your dome perfectly suited to your choice of use, and it’s...
Rain or Shine: Exploring the Rainproof Properties of Geodomes
We often get asked if our geodomes are rainproof. While rain is vital for much of life on Earth, it isn’t always wanted. The good...
Experiencing Condensation Inside Your Hypedome? Here’s What to Know and Do
If you already own a Hypedome or are considering getting one for your garden, you might be curious about condensation or moisture on your dome...
Measuring Hypedome’s Wind Resistance in a Wind Tunnel
“It’s beautiful… but how durable is it?” As you may know, Hypedomes are frameless, self-supporting geodesic dome structures made out of solid polycarbonate. In our...
Igloo Dining a Hit at Taypark House with 800+ Bookings in First 5 Days
The most profitable restaurants are always on the lookout for new ways to delight customers through unique and memorable dining concepts. This is precisely what...
How Tequila Jack’s Offers Dining in a Dome for Private Celebrations
Are great food and excellent service enough if you want your restaurant to stand out from the crowd in a competitive industry? Diners today are...
Cambridge Restaurant Used Dining Domes to Get 3,700 Extra Covers in 12 Weeks
Dining domes can do wonders for your restaurant business – as The Willow Tree found when they achieved more than 3,700 extra covers in less...
Get More Corporate Christmas Bookings with Dining Pods
‘Tis the season… for parties and celebrations! As a restaurant owner or manager, the lead-up to Christmas is a great opportunity to take bookings and...
Food Bloggers Talk Dome Dining. What Do They Love Most?
An incredible dining experience takes more than delicious food and attentive service. Ambience also dramatically impacts the overall effect, from lighting and decor to furnishings...
Fully Booked for 10 Weeks Ahead – Dining Domes in Montreal’s Restaurant
Want to know the secret to getting countless restaurant bookings, even during the slower seasons? It’s all about offering guests a unique and sought-after dining...