Choosing the Right Dome Door – The Hypedome Door Guide
Make a dome a home. Something as simple as modifying your entrance can make your dome perfectly suited to your choice of use, and it’s...
Coastal Living and Hypedomes: Your Top Questions Answered
If you’re lucky enough to live by the sea, you’ll probably know all the benefits coastal living can bring – incredible sea views, beach walks,...
Igloo Dining a Hit at Taypark House with 800+ Bookings in First 5 Days
The most profitable restaurants are always on the lookout for new ways to delight customers through unique and memorable dining concepts. This is precisely what...
How Tequila Jack’s Offers Dining in a Dome for Private Celebrations
Are great food and excellent service enough if you want your restaurant to stand out from the crowd in a competitive industry? Diners today are...
Cambridge Restaurant Used Dining Domes to Get 3,700 Extra Covers in 12 Weeks
Dining domes can do wonders for your restaurant business – as The Willow Tree found when they achieved more than 3,700 extra covers in less...
Get More Corporate Christmas Bookings with Dining Pods
‘Tis the season… for parties and celebrations! As a restaurant owner or manager, the lead-up to Christmas is a great opportunity to take bookings and...
Food Bloggers Talk Dome Dining. What Do They Love Most?
An incredible dining experience takes more than delicious food and attentive service. Ambience also dramatically impacts the overall effect, from lighting and decor to furnishings...
Patio Heating Ideas: Warming Your Hypedome in Winter
“What’s the best way to keep the dome warm during winter?” This is a question often asked by those who want to make the most...
Fully Booked for 10 Weeks Ahead – Dining Domes in Montreal’s Restaurant
Want to know the secret to getting countless restaurant bookings, even during the slower seasons? It’s all about offering guests a unique and sought-after dining...
Get the Best Out of Your Restaurant’s Outdoor Dining Area
There’s nothing like sitting outside on a warm evening, sipping an aperitif as the sun goes down. When we feel like company, it’s hard to...